About us
One fryer, one recipe, a lot of crunch
Kurkura started as a small counter with one pressure fryer and a family spice mix.
[Owner's story goes here: when you started, who cooks, what makes the coating yours.]
The spice mix is ground in the shop every week. The oil is changed every day.
Come hungry. Leave with sauce on your fingers.
What we stand for
Our promise
Fresh oil daily
[Confirm with owner.]
Halal chicken
[Supplier name, confirm with owner.]
Fair portions
A quarter is a real quarter.
Beyond the table
Catering, events & bulk orders
Party buckets
Birthday, office or match night. Buckets of 24 to 100 pieces with fries and drinks.
Hostel and campus deals
Group deals for hostels nearby. Tell us the count and the time.